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| Ingredient | Quantity |
|---|---|
| · Soft fat cheese (Quark) | 500 g |
| · Cream | 150 ml |
| · Cinnamon | 1 teaspoon |
| · Vanilla sugar | 1 pack |
| · Canned sour cherries in juice | 500 g |
| and, for improvement: | |
| · Rum | 15 ml |
| · Honey | 1-2 teaspoons |
| · Vanilla ice | Try it, but add it just before eating |
Put everything except the cherries into an enclosing Potential (remember fig. 2), and stir well until you get a smooth mass. Then add all cherries and about half of the juice, and stir again. Drink the surplus juice and put the Cherry Quark into the fridge. Wait until you suffer too much, then phone some friends and start filling up your Inner Void again.
If you find an improvement to the recipe during your own experiments, please contact me under the following address:
PRIVATE INSTITUTE FOR STUDIES ON THE FLAVOUR OF CHERRY QUARKS -- SCRUTINIZATION AND IMPROVEMENT
c/o A. Rammelt
Gliesmaroder Str. 95
W-3300 Braunschweig
Germany